Alugbati salad with mango dressing
The texture of the mango eliminates the need for any oil in this dressing. In whole food plant based eating, the less processed items the better. Plus, it reduces the additional calories!
Reviews
Ingredients:
Adjust Servings
3 bunches Alugbati, leaves only | |
2 bunches Kangkong leaves and stalks | |
2cups chopped tomatoes | |
1 wholechopped purple onion | |
1 whole diced yellow mango |
Dressing
1 whole diced yellow mango | |
1/4cup balsamic vinegar | |
salt and pepper to taste |
Directions
1.
Salad
Toss all salad ingredients in a bowl.
Serve with dressing on the side.
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