Anti Inflammatory Bloody Mary

5 minutes

super easy

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Ingredients:

Adjust Servings
4 ripe tomatoes cut into segments
2stalks sili leaves
5stalks parsley, any kind

Directions

1.
Juice the tomatoes first.
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2.
Add in the parsley and taste the juice every now and then to see if it is to your liking.
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3.
Add the sili leaves slowly to control the spiciness. You can use more or less depending on your taste.
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4.
Take a 4 oz glass and wet the rim only .
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5.
Pour out salt on a plate. Press the wet rim of the glass into the salt, coating it completely. Make sure you get all sides!
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6.
Pour in the juice and garnish with a parsley leaf!
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