Camote Detox Soup

15 Minutes

super easy

4

Reviews

Ingredients:

Adjust Servings
1teaspoon fennel seeds
1teaspoon cumin seeds
1teaspoon coocnut oil
2 pieces cardamom seeds
1/2teaspoon cinnamon powder
6pieces camote, skin on and diced

Directions

1.
Heat a pan. Add the coconut oil.
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2.
Add the spices, except for the cinnamon and toast for a minute.
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3.
Add the diced camote and coat the pieces in the spice mixture.
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4.
Add 2 cups of water. Boil till camote is tender.
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5.
Pour the boiled camote and the water in a blender and puree till soft.
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6.
Put the puree back in the pot. Add hot water till desired consistency is achieved.
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7.
Add the cinnamon powder and salt to taste before serving.
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