Chiang Mai Salad
15 Minutes
super easy
4
I was inspired by a dish that I tried on my honeymoon in Chiang Mai. They served us a plate of barbecued meats and vegetables with raw sitaw and a peanut sauce. I was so happy to see such a familiar vegetable served in a way I had never had it before. I decided to blanche the sitaw to make it more digestible, but kept it crunchy.
Reviews
Ingredients:
Adjust Servings
1 cupcup blanched sitaw, chopped | |
1/2 cupcup blanched okra | |
1tablespoon wansoy | |
1/2cup coconut chutney | |
Dressing
1/4 cup tamari or soy sauce | |
1tablespoon peanutbutter | |
1/2teaspoon lime juice |
Directions
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