Coconut Chutney

super easy

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Ingredients:

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2whole Coconut meat, grated
6pcs curry leaves
1tbsp chana dal
1tsp cummin powder
1tsp salt
2tsp calamansi
1pc green chili (optional)
Before serving
1tbsp mustard seeds
1tbsp oil

Directions

1.
Add all the ingredients to a blender.
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2.
Pulse until the coconut combines with all the ingredients.
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3.
Adjust with salt to taste.
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4.
Before Serving
Heat the mustard seeds in the oil.
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5.
You may add a dried chilli.
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6.
Drizzle mustard seeds and oil over the coconut chutney before serving.
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