Coconut Chutney
admin
March 26, 2024
super easy
Reviews
Ingredients:
Adjust Servings
| 2whole Coconut meat, grated | |
| 6pcs curry leaves | |
| 1tbsp chana dal | |
| 1tsp cummin powder | |
| 1tsp salt | |
| 2tsp calamansi | |
| 1pc green chili (optional) |
Before serving
| 1tbsp mustard seeds | |
| 1tbsp oil |
Directions
1.
Add all the ingredients to a blender.
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2.
Pulse until the coconut combines with all the ingredients.
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3.
Adjust with salt to taste.
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4.
Before Serving
Heat the mustard seeds in the oil.
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5.
You may add a dried chilli.
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6.
Drizzle mustard seeds and oil over the coconut chutney before serving.
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