Hainanese Vegetable Bowl by Happy Ongpauco-Tiu
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March 26, 2024
Reviews
Ingredients:
Adjust Servings
| 1tsp oil | |
| 4tsp ginger, minced | |
| 4tsp garlic, minced | |
| 4tbsp scallions white and light green | |
| 4cups vegetable broth | |
| 1 1/2cup white rice | |
| 1cup panko crumbs |
Garnishes
| sliced tofu | |
| sliced scallion dark green parts | |
| bokchoy | |
| wild mushrooms | |
| Hainanese chilli sauce | |
| scallions -ginger sauté | |
| soy sauce | |
| EGG REPLACEMENT | |
| 1tsp ground flax seed | |
| 3tsp water | |
| Mix these two together, this equals one egg |
Directions
1.
Garnishes
Blanche all garnishes in salt water for 2 minutes.
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2.
For rice
Sautee garlic,ginger, scallions with salt and pepper.
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3.
Add rice and sauté a little more.
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4.
Add broth and cook till soft.
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5.
For tofu
Dredge in flour.
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6.
Next, dredge in egg wash. If you want a vegan substitute, mix 1 tsp ground flaxseed with 3 tsps water. This equals 1 egg. You may dunk the tofu in this mixture.
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7.
Coat with panko bread crumbs.
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8.
Fry till golden brown.
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9.
Assemble
Place the cooked rice in a bowl.
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10.
Top with all garnishes and fried tofu.
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11.
Serve with a bowl of broth on the side, along with sauces.
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Notes
Hainasese sauces and ginger-scallion sauté can be bought ready made at the store.
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5 Comments
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