Kadyos Langka Stew
March 26, 2024
This dish is originally known as KBL – Kadyos, Baboy, Langka and is a Negrense staple. My yaya who has been with the family since the day I was born, used to make this for the staff meal. I would always ask for some to eat myself. This was easy to turn vegan, and is every bit as flavorful. You can use a sinigang mix of your choice, as batwan powder or fruit is harder to find in Manila.
Thank you, Yaya Ellen for taking such good care of us.
Reviews
Ingredients:
Adjust Servings
| 2cups water | |
| 1 onion, chopped | |
| 2cloves garlic, chopped | |
| 1balot kadyos | |
| 1/4young langka | |
| 1pack sinigang mix( organic if you can find. You can also substitute with 4 pc of tamarind |
Directions
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