Kadyos Langka Stew

45 Minutes

easy

This dish is originally known as KBL – Kadyos, Baboy, Langka and is a Negrense staple. My yaya who has been with the family since the day I was born, used to make this for the staff meal. I would always ask for some to eat myself. This was easy to turn vegan, and is every bit as flavorful. You can use a sinigang mix of your choice, as batwan powder or fruit is harder to find in Manila.
Thank you, Yaya Ellen for taking such good care of us.

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Ingredients:

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2cups water
1 onion, chopped
2cloves garlic, chopped
1balot kadyos
1/4young langka
1pack sinigang mix( organic if you can find. You can also substitute with 4 pc of tamarind

Directions

1.
* Soak the kadyos ahead of time, anywhere from 2 hours to 24 hours as this helps to make the bean easier on digestion.
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2.
Soak the sliced langka in a bowl of water with1 tablespoon of baking soda. This removes the sap taste.
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3.
Boil the langka in a pot of water for an hour.
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4.
Drain the langka.
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5.
In another pot, boil water and add the kadyos.
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6.
Add the pre boiled langka, tomato and onion.
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7.
Add the tamarind or sinigang mix. Boil until kadyos is tender- around 45 minutes,
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8.
Serve over white rice. Its truly delicious over white, but if you are looking out for sugar, red will do just fine.
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