Kangkong Pesto
admin
September 5, 2023
Pesto is a crowd favourite, but the lack of a consistent supply of basil makes it a problem to always have on hand. I tried using kang kong as a substiture and haven’t missed the basil version! We keep this on hand to go on salads, pastas and spreads for sandwiches. The olive oil allows it to stay preserved well for a long time.
Reviews
Ingredients:
Adjust Servings
| 2bunches kangkong | |
| 1 to 1.5 cups olive oil | |
| 5cloves garlic, peeled | |
| 1/4cup cashews, soaked | |
| 2tablespoons nutritional yeast | |
| salt to taste |
Directions
1.
Place all ingredients in a blender. Adjust the amount of oil to the consistency you prefer.
Adjust the salt and nutritional yeast to your liking.
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