Sayote Crumble

45 Minutes

super easy

Reviews

Ingredients:

Adjust Servings
3 sayote, peeled and cubed
1/4cup brown sugar
6 kalamansi, juices squeezed
Crumble
1cup flour
1tbsp oats
1/2cup cold butter plus 1 tbsp to cook with
3tbsp brown sugar

Directions

1.
Mix the sayote, sugar, cinnamon and kalamansi together
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2.
Put the 1 tbsp in the pan and add the sayote mixture. Cook for 20-25 minutes until the sayote softens.
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3.
To make the crumble, put the butter, oats, flour and sugar in a bowl.
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4.
Mix this with your hands until small balls of crumble form.
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5.
If you have an oven, this crumble goes on top of the sayote mixture in the pie dish. Bake for 15 minutes at 400 degrees until the crumble turns golden.
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6.
If there is no oven, this can be put in a dish and cooked in a toaster oven, or tossed in a pan with no butter or oil.
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7.
Place the cooked sayote in a pie or serving dish, and top with the crumble mixture. Serve and enjoy!
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