Summertime Bulanglang
March 26, 2024
easy
This recipe is from my mother in law, whose family hails from Batangas. She told me that this was her father’s favorite thing to eat with the different vegetables. Bagoong is in no way vegan, but is a delicious addition to the dish. The beauty of this dish is that you can make it with any vegetable you find that is market fresh. Thank you Mommy Menchu for sharing this with me.
Reviews
Ingredients:
Adjust Servings
| 1bunch sayote tops | |
| 1bunch alukon | |
| 1bunch camote tops | |
| 1/2 squash, cut in sections | |
| 6pc okra | |
| 4 shitake mushrooms (optional) | |
| 2stalks malungay fruit | |
| • note: You can add any vegetable of choice! |
Broth
| 2cups rice | |
| 6cups water | |
| 1pc ginger, thumb size, sliced thinly | |
| 1 onion, sliced thinly | |
| 2 tomatoes slices in section | |
| 1 ear corn, grated |
Directions
For Broth
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4 Comments
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