Watermelon Gazpacho

5 minutes

super easy

This gazpacho was taught to me by my mom and is served during the warmer summer months when watermelon is abundant. Make this recipe using any watermelon that isn’t as tasty or that’s almost about to get over ripe!

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Ingredients:

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1 large tomato, cubed
4cups watermelon, cubed
1/2 cucumber, cubed
1/4 onion, cubed
1/2 - 1 green sili, seeds removed if you want it mild
1tsb wansoy
salt and pepper to taste
GARNISH
wansoy
grated singkamas
chopped onions

Directions

1.
WATERMELON GAZPACHO
Place everything in a blender and blend till smooth. Garnish with onion wansoy and singkamas .
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