Chiang Mai Salad
admin
September 5, 2023
15 Minutes
super easy
4
I was inspired by a dish that I tried on my honeymoon in Chiang Mai. They served us a plate of barbecued meats and vegetables with raw sitaw and a peanut sauce. I was so happy to see such a familiar vegetable served in a way I had never had it before. I decided to blanche the sitaw to make it more digestible, but kept it crunchy.
Reviews
Ingredients:
Adjust Servings
| 1 cupcup blanched sitaw, chopped | |
| 1/2 cupcup blanched okra | |
| 1tablespoon wansoy | |
| 1/2cup coconut chutney | |
Dressing
| 1/4 cup tamari or soy sauce | |
| 1tablespoon peanutbutter | |
| 1/2teaspoon lime juice |
Directions
1.
Combine the okra, sitaw, coconut chutney and wansoy in a bowl and mix. Garnish with more wansoy.
Mark as complete
2.
In a bowl, combine peanut butter, lime juice and tamari. Mix with a fork until combined.
Mark as complete
3.
Serve the salad with the dressing on the side.
Mark as complete
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3 Comments
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