Kangkong Pesto


super easy


Pesto is a crowd favourite, but the lack of a consistent supply of basil makes it a problem to always have on hand. I tried using kang kong as a substiture and haven’t missed the basil version! We keep this on hand to go on salads, pastas and spreads for sandwiches. The olive oil allows it to stay preserved well for a long time.



Adjust Servings
2bunches kangkong
1 to 1.5 cups olive oil
5cloves garlic, peeled
1/4cup cashews, soaked
2tablespoons nutritional yeast
salt to taste


Place all ingredients in a blender. Adjust the amount of oil to the consistency you prefer. Adjust the salt and nutritional yeast to your liking.
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *