Sitaw Seed Curry

A good curry is always a welcome meal when one is looking for a hearty meal. This curry is made using sitatw seeds, one of the cheapest local beans available in the market. Make a big batch of this and freeze in small portions to reheat when its meal time. The longer this stays , the tastier it becomes!



Adjust Servings
1cup paayap or 'sitaw seeds', soaked for at least 8 hours
1tablespoon coconut oil
1 bunch corriander, chopped
1cup tomato sauce
1 small onion, red or white, chopped
1 thumbsize piece ginger, sliced thinly
2tablespoons garam masala
2teaspoons cumin powder
1teaspoon paprika
salt to taste


Heat up a pan to medium heat. Add the oil when hot, along with the onions, garlic and ginger. Sautee for 2-3 minutes.
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Add the sitaw seeds. Add a little water, followed by tomato sauce.
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Stew the mixture until the beans soften, adding a little water if it runs out. Add the chopped coriander when done cooking. Serve hot.
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