Monggo Kare kare

super easy

Everyone who has tried this monggo karekare is pleasantly surprised at how tasty it is. When you close your eyes, you taste all the components of karekare together in one bite!

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Ingredients:

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2cups dry monggo
1cup peanut butter
2cloves garlic
1/2 onion
1tbsp bagoong or vegan bagoong
2cups vegetable broth
1cup greens of choice, chopped

Directions

1.
Soak the monggo beans for at least two hours. Boil the monggo.
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2.
In a little oil, saute the onions and garlic.
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3.
Add the cooked monggo and stir fry for around 1 minute.
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4.
Add the peanut butter and mix.
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5.
Add the vegetable broth. Stir until mixture thickens.
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6.
Season with the bagoong. You can start with half a tablespoon and add more to your liking.
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7.
Throw in the greens of your choice and cook till tender.
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8.
Throw in the greens of your choice and cook till tender.
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