Kadyos ala Cubana
admin
March 26, 2024
easy
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Ingredients:
Adjust Servings
| 1cup boiled kadyos ( pigeon pea) | |
| 1cup tomato sauce | |
| 1clove garlic, chopped | |
| 1/2 onion chopped | |
| 1tsp paprika | |
| 1tsp chilli powder | |
| 1/2tsp salt to taste | |
| 1 saging saba, cut into strips |
Directions
1.
In a sauce pan, put the tomato sauce, garlic and onions.
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2.
Stew for 5 minutes.
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3.
Add the cooked kadyos.
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4.
Add the salt, chilli and paprika and stew for 10 minutes until flavours come together.
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5.
Saging saba
Slice the banana into strips, lengthwise.
Heat a teaspoon of oil, and fry till the sides are crunchy. To opt for an oil free version, the Saba can be baked.
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