Langka Biryani
admin
March 26, 2024
45 Minutes
easy
Reviews
Ingredients:
Adjust Servings
| 1/2 green langka chopped and shredded | |
| 2tbsp salt for soaking langka | |
| 1tbsp coconut oil | |
| 1/2 onion chopped | |
| extra salt to taste | |
| 1tsp fennel seeds | |
| 2tsp ginger, chopped | |
| 2tsp garlic, chopped | |
| 1tsp cumin | |
| 1tsp coriander powder | |
| 1tsp turmeric |
Rice
| 10 green cardamom seeds | |
| 10 black cardamom seeds | |
| 3sticks cinnamon | |
| 6cloves garlic | |
| 4cups rice, soaked in water |
Directions
1.
Soak the langka in water, adding the 2 tbsp of salt. Let it sit for at least 30 mins.
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2.
Drain the water from the langka.
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3.
In a pan, add the oil and the onions. Let the onions caramelize.
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4.
Add the ginger and garlic and sautee till fragrant.
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5.
Add the cumin, corriander, fennel, turmeric and sautee.
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6.
Add the langka and coat in the spice mixture. Cook till tender, adding a little water in case it gets dry. You want to keep the oil to a minimum.
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7.
Adjust the taste by adding salt or more spices to your liking if necessary.
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8.
Drain the rice.
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9.
In another pot, add a little oil and fry the cloves, cinnamon sticks, green and black cardamom until fragrant.
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10.
Add enough water to this pot to boil rice.
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11.
dd the soaked rice and cook for 10-12 minutes. It should not be soft.
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12.
Add the cooked langka on top of the rice and let it cook for 15 minutes on low heat, until the rice is fluffy.
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13.
Fluff the rice and mix the langka with the rice until combined
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14.
Serve with a side of your favorite chutney.
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