Ruben’s Vegan Laing
admin
November 1, 2023
15 Minutes
super easy
4
Ruben has been with our family for a few years now. He loves his food and likes to cook. He would cook laing for us back when we were eating meat. When I told him I wanted to try a vegan version, he very kindly tested it out for me. This is a family favourite, and I’m not afraid to admit that he makes this better than I do! Maraming Salamat, Ruben.
Reviews
Ingredients:
Adjust Servings
| 4cups gata, second press | |
| 1/2 red onion, diced | |
| 4cloves garlic, minced | |
| thumbsize piece ginger, sliced thinly | |
| 4cups dried gabbi or taro leaves | |
| 2tablespoons salted black beans | |
| 2 cups first press gata/ thick coconut milk | |
| 2-3 green peppers |
Directions
1.
In a pan, place the second press coconut milk, ginger, garlic and onions and simmer. If using canned coconut milk , use all of it at this point.
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2.
Simmer for about 5 minutes. Add the black beans.
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3.
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4.
Add the gabby leaves. Simmer for 10-15 minutes, or until the coconut milk lessens and the dried leaves soften.
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5.
Add in the first press coconut milk to thicken the mixture.
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6.
Add the green peppers and simmer for a couple more minutes.
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7.
Taste the laing and add salt to adjust to your liking.
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You actually make it seem really easy with
your presentation but I find this matter to be really one thing that I feel I would never understand.
It sort of feels too complicated and very wide for me.
I am having a look forward to your next submit, I will attempt to
get the cling of it! Escape room