Singaporean Curried Noodles by Happy Ongpauco-Tiu
admin
March 26, 2024
30 Minutes
easy
Reviews
Ingredients:
Adjust Servings
| 1pack vermicelli noodles ( good for 4) | |
| 2tsp sesame oil | |
| 1 onion, diced | |
| 1tsp curry powder (adjust to taste) | |
| 1 juice of lime | |
| 4cloves garlic, chopped | |
| 1-2tsp coco sugar | |
| assorted vegetables of choice | |
| optional: Add fried tofu |
Directions
1.
Blanche vermicelli noodles.
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2.
In a pan, add the sesame oil.
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3.
Add the onions.
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4.
Add the lime juice, coco sugar, curry powder, toyo mansi and garlic.
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5.
Add all the vegetables and sauté.
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6.
Add blanched vermicelli. Add fried tofu if desired.
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7.
Salt and pepper to taste .
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