Ampalaya Ala Jasms
March 22, 2024
This recipe was born when I was invited to speak at JASMS a few years ago. I had to speak to 13 and 14 year old kids about the benefits of vegetables and the effects of eating meat on climate change. Youngsters whose tastebuds have already acquired their favorite tastes are hard to change, plus, they weren’t afraid to challenge me! I got their attention by holding a mini cooking contest where I helped each group come up with something. This recipe was the winning dish that day. I decided to include it as this is delicious, but also a testament of how getting people involved in their food choices can help change the way they think of food. I am very proud of the kids who came up with this and who did it with such enthusiasm.
Reviews
Ingredients:
Adjust Servings
| 1whole ampalaya, sliced, seeds removed | |
| 1/4cup rock salt | |
| 1bunched kangkong, chopped | |
| 1cup olive oil | |
| 5cloves garlic | |
| 1tsp nutritional yeast | |
| 1/2tsp salt, more to taste | |
| 2 tomatoes, diced |
Directions
AMPALAYA ALA JASMS
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4 Comments
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You really make it appear so easy together with
your presentation however I to find this matter to be really one thing that I feel I might by
no means understand. It seems too complex and very extensive for me.
I’m looking ahead on your subsequent put up, I will attempt to
get the dangle of it!