Greek Alugbati Rice
admin
March 26, 2024
Reviews
Ingredients:
Adjust Servings
| 4cups cooked rice ( red, brown or white will do) | |
| 5pc sundried tomatoes, sliced thinly | |
| 10 olives sliced in half | |
| 2cups alugbati, sliced in strips |
Directions
1.
In the pot where the rice was cooked, combine the olives, sundried tomatoes and alugbati with the rice.
Mark as complete
2.
Turn on the stove to low heat.
Mark as complete
3.
Begin to mix the rice and all the ingredients until you see the alugbati wilt a little bit. This will take 3 to 5 minutes.
Mark as complete
4.
Add salt and pepper to taste, and its ready to serve!
Mark as complete
Try this also
3 Comments
-
Muhammad G
I like this web site very much, Its a really nice position to
read and find information.Blog monry
You really make it seem really easy along with your presentation but I in finding this topic to be really one thing which I believe I would by no means understand.
It kind of feels too complex and extremely vast for me.
I’m having a look forward to your next put up,
I will try to get the cling of it! Najlepsze escape roomy