Greek Alugbati Rice

15 Minutes

super easy

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Ingredients:

Adjust Servings
4cups cooked rice ( red, brown or white will do)
5pc sundried tomatoes, sliced thinly
10 olives sliced in half
2cups alugbati, sliced in strips

Directions

1.
In the pot where the rice was cooked, combine the olives, sundried tomatoes and alugbati with the rice.
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2.
Turn on the stove to low heat.
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3.
Begin to mix the rice and all the ingredients until you see the alugbati wilt a little bit. This will take 3 to 5 minutes.
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4.
Add salt and pepper to taste, and its ready to serve!
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