Greek Alugbati Rice
admin
March 26, 2024
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Ingredients:
Adjust Servings
| 4cups cooked rice ( red, brown or white will do) | |
| 5pc sundried tomatoes, sliced thinly | |
| 10 olives sliced in half | |
| 2cups alugbati, sliced in strips |
Directions
1.
In the pot where the rice was cooked, combine the olives, sundried tomatoes and alugbati with the rice.
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2.
Turn on the stove to low heat.
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3.
Begin to mix the rice and all the ingredients until you see the alugbati wilt a little bit. This will take 3 to 5 minutes.
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4.
Add salt and pepper to taste, and its ready to serve!
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