Langka Biryani

45 Minutes

easy

Reviews

Ingredients:

Adjust Servings
1/2 green langka chopped and shredded
2tbsp salt for soaking langka
1tbsp coconut oil
1/2 onion chopped
extra salt to taste
1tsp fennel seeds
2tsp ginger, chopped
2tsp garlic, chopped
1tsp cumin
1tsp coriander powder
1tsp turmeric
Rice
10 green cardamom seeds
10 black cardamom seeds
3sticks cinnamon
6cloves garlic
4cups rice, soaked in water

Directions

1.
Soak the langka in water, adding the 2 tbsp of salt. Let it sit for at least 30 mins.
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2.
Drain the water from the langka.
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3.
In a pan, add the oil and the onions. Let the onions caramelize.
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4.
Add the ginger and garlic and sautee till fragrant.
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5.
Add the cumin, corriander, fennel, turmeric and sautee.
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6.
Add the langka and coat in the spice mixture. Cook till tender, adding a little water in case it gets dry. You want to keep the oil to a minimum.
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7.
Adjust the taste by adding salt or more spices to your liking if necessary.
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8.
Drain the rice.
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9.
In another pot, add a little oil and fry the cloves, cinnamon sticks, green and black cardamom until fragrant.
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10.
Add enough water to this pot to boil rice.
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11.
dd the soaked rice and cook for 10-12 minutes. It should not be soft.
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12.
Add the cooked langka on top of the rice and let it cook for 15 minutes on low heat, until the rice is fluffy.
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13.
Fluff the rice and mix the langka with the rice until combined
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14.
Serve with a side of your favorite chutney.
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