Langka Biryani

45 Minutes

easy

Reviews

Ingredients:

Adjust Servings
1/2 green langka chopped and shredded
2tbsp salt for soaking langka
1tbsp coconut oil
1/2 onion chopped
extra salt to taste
1tsp fennel seeds
2tsp ginger, chopped
2tsp garlic, chopped
1tsp cumin
1tsp coriander powder
1tsp turmeric
Rice
10 green cardamom seeds
10 black cardamom seeds
3sticks cinnamon
6cloves garlic
4cups rice, soaked in water

Directions

1.
Soak the langka in water, adding the 2 tbsp of salt. Let it sit for at least 30 mins.
Mark as complete
2.
Drain the water from the langka.
Mark as complete
3.
In a pan, add the oil and the onions. Let the onions caramelize.
Mark as complete
4.
Add the ginger and garlic and sautee till fragrant.
Mark as complete
5.
Add the cumin, corriander, fennel, turmeric and sautee.
Mark as complete
6.
Add the langka and coat in the spice mixture. Cook till tender, adding a little water in case it gets dry. You want to keep the oil to a minimum.
Mark as complete
7.
Adjust the taste by adding salt or more spices to your liking if necessary.
Mark as complete
8.
Drain the rice.
Mark as complete
9.
In another pot, add a little oil and fry the cloves, cinnamon sticks, green and black cardamom until fragrant.
Mark as complete
10.
Add enough water to this pot to boil rice.
Mark as complete
11.
dd the soaked rice and cook for 10-12 minutes. It should not be soft.
Mark as complete
12.
Add the cooked langka on top of the rice and let it cook for 15 minutes on low heat, until the rice is fluffy.
Mark as complete
13.
Fluff the rice and mix the langka with the rice until combined
Mark as complete
14.
Serve with a side of your favorite chutney.
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *