Monggo Bolognese
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Ingredients:
Adjust Servings
1/2cup carrots, chopped | |
1/2cup celery, chopped | |
1tbsp garlic, chopped | |
1tbsp onions, chopped | |
2cups vegetable broth or mushroom broth | |
1cup dried monggo | |
3cups tomato sauce | |
1tsp dried oregano | |
1tsp Italian seasoning |
Directions
1.
In a pan, heat a little oil.
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2.
Add the garlic, onions, carrots and celery .
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3.
Add the monggo and the stock.
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4.
Cook monggo until softened.
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5.
Add tomato sauce, Italian herb mix and oregano
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6.
Simmer till flavors blend.
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7.
Serve on top of pasta.
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4 Comments
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