Ruben’s Vegan Laing
November 1, 2023
15 Minutes
super easy
4
Ruben has been with our family for a few years now. He loves his food and likes to cook. He would cook laing for us back when we were eating meat. When I told him I wanted to try a vegan version, he very kindly tested it out for me. This is a family favourite, and Iām not afraid to admit that he makes this better than I do! Maraming Salamat, Ruben.
Reviews
Ingredients:
Adjust Servings
| 4cups gata, second press | |
| 1/2 red onion, diced | |
| 4cloves garlic, minced | |
| thumbsize piece ginger, sliced thinly | |
| 4cups dried gabbi or taro leaves | |
| 2tablespoons salted black beans | |
| 2 cups first press gata/ thick coconut milk | |
| 2-3 green peppers |
Directions
Try this also
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