Adobong Puso ng Saging (NutriAsia)
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March 26, 2024
Nothing embodies Filipino food more than adobo. Beloved the all around the world by Filipinos and non Filipinos, its safe to say that adobo has arrived on the world stage. Every home has their version of adobo, each representative to their own tastes. Feel free to make this recipe your own! You won’t miss the meat as its truly the soy sauce and vinegar that brings this dish to life!
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Ingredients:
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| 4tbps SILVER SWAN SOY SAUCE | |
| 1/2cup DATU PUTI VINEGAR | |
| 1 - 1 1/2cup water | |
| 1 small onion, finely sliced | |
| 8cloves garlic | |
| 1 puso ng saging, chopped | |
| pinch pepper | |
| 2 tomatoes, chopped, to garnish | |
| 2pc kalamansi |
Directions
1.
ADOBONG PUSO NG SAGING ( NUTRTIASIA)
Chop the puso ng saging lengthwise. In a bowl with the juice of 2 kalamansi, soak the chopped puso.
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2.
In a pan, bring 1 cup of water to a simmer. Add the puso and cover with more water.
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3.
After five minutes, add the onions, garlic, Silver Swan Soy Sauce and Datu Puti Vinegar and pepper. Do not mix it.
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4.
Simmer the puso until its cooked.
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5.
At the last minute, add the chopped tomatoes.
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6.
Serve with hot rice.
Tip: When cooking with vinegar, do not stir the recipe. This is an old wives tale that says that mixing it will make the dish too sour. We tried it out in this recipe ( no mixing) and it turned out perfectly!
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I’m having a look forward to your next post, I will attempt to get the dangle of it!
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