K-pop Filipino Bibimbap
admin
March 26, 2024
Reviews
Ingredients:
Adjust Servings
| 1cup cooked rice | |
| 1cup sitaw, blanched | |
| 1cup shitake mushrooms | |
| 1cuo oyster mushrooms | |
| 2cups pechay | |
| 1cup leeks | |
| 2tbsp sesame oil |
Sauce
| 1tbsp soy sauce | |
| 2tsp rice vinegar | |
| 2tbsp brown sugar | |
| 2tsp garlic, minced | |
| 1tbsp water | |
| 2tbsp sesame oil | |
| 4tbsp gochugang (pepper sauce) |
Directions
1.
Blanche the leeks and sitaw for 2 minutes in hot water.
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2.
Sauté the peachy in sesame oil, adding salt to taste. This takes the place of the traditional spinach.
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3.
In a pan, sauté the mushrooms in sesame oil. Add salt and pepper to taste.
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4.
Sauce
Combine all ingredients in a bowl and mix well.
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5.
Arrange the bowl
Put one cup of rice in the middle of the bowl.
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6.
Arrange the different vegetables around the rice.
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7.
Place the sauce in the middle.
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8.
Remind those who are eating to mix everything well!
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ask but do you people have any thoughts on where to get some professional writers?
Thx 🙂