Kadyos ala Cubana

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Ingredients:

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1cup boiled kadyos ( pigeon pea)
1cup tomato sauce
1clove garlic, chopped
1/2 onion chopped
1tsp paprika
1tsp chilli powder
1/2tsp salt to taste
1 saging saba, cut into strips

Directions

1.
In a sauce pan, put the tomato sauce, garlic and onions.
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2.
Stew for 5 minutes.
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3.
Add the cooked kadyos.
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4.
Add the salt, chilli and paprika and stew for 10 minutes until flavours come together.
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5.
Saging saba
Slice the banana into strips, lengthwise.
Heat a teaspoon of oil, and fry till the sides are crunchy. To opt for an oil free version, the Saba can be baked.
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