Patola Curry

15 Minutes

super easy



Patola is a vegetable that everyone is familiar with, but is only eaten in a couple of ways- with miswa or ginisa with some meat. I tried using patola as a curry and its texture helped to make the curry thicker.


Tip- don’t over cook the patola and will retain a little crunch



Adjust Servings
2 whole Patola, sliced into rounds
2cups coconut milk
1teaspoon turmeric powder
1 tablespoon curry powder
1 dry bay leaf
1 diced onion, red or white
1teaspoon ginger, diced very thinly


Heat up a pan. Add 2 tablespoons of the coconut milk.
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Add the onions, curry powder, ginger and turmeric and sautee on low heat.
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Add the patola and coat in spice mixture. Slowly add the rest of the coconut milk.
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Simmer for 10 minutes. Don't over cook the patola. Serve hot.
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