Patola Curry
admin
November 1, 2023
Patola is a vegetable that everyone is familiar with, but is only eaten in a couple of ways- with miswa or ginisa with some meat. I tried using patola as a curry and its texture helped to make the curry thicker.
Tip- don’t over cook the patola and will retain a little crunch
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Ingredients:
Adjust Servings
| 2 whole Patola, sliced into rounds | |
| 2cups coconut milk | |
| 1teaspoon turmeric powder | |
| 1 tablespoon curry powder | |
| 1 dry bay leaf | |
| 1 diced onion, red or white | |
| 1teaspoon ginger, diced very thinly |
Directions
1.
Heat up a pan. Add 2 tablespoons of the coconut milk.
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2.
Add the onions, curry powder, ginger and turmeric and sautee on low heat.
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3.
Add the patola and coat in spice mixture. Slowly add the rest of the coconut milk.
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4.
Simmer for 10 minutes. Don't over cook the patola. Serve hot.
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